Dinner, 5 – 11 pm
Starters
Market Soup, 8.
Terrine of the Day, 9.
Little Latkes with House-cured Salmon, 10.
Chicken Frikadellen, 9.
lightly fried chicken meatballs, Bavarian sweet mustard
Liptauer Cheese with Rye Toasts, 6.
Frisee and Watercress Salad, 9.
roasted pear, stilton, walnuts
Winter Cabbage Salad, 9.
maple dijon vinaigrette, almonds, dried cherries
ENTREES
Sausage Platter, 14.
sauerkraut, mashed potatoes or Bavarian pretzel.
Riesling Chicken Stew, 16.
sweet and sour wine sauce, fingerling potatoes
Nordsee Fish Stew, 20.
sole, mussels, shrimp, tomato white bean ragu
House-made Spaetzel, 14.
roasted butternut squash, walnut pesto, sage
Filet Mignon, 21.
red new potatoes, pearl onions, sour cream sauce
Mussels with Frites, 15.
Beef Goulash & House-made Spaetzel, 16.
Pork and Veal Stuffed Cabbage, 17.
Barley and Wild Mushroom Ragout
Hamburger, 13.
Carmelized Onions, Frites
Czech-Style Roast Duck, 19.
braised red cabbage, bread dumplings
~ HAPPY HOUR, 3 PM – 7 PM ~
.3 liter tap beer, $3, Glass of Wine, $5.
Bottle of Wine, $25.
Czech Kebab, $5
Steak Paprika on a skewer, side of bread
Sausage und Pretzel, $5
German Sausage, Bavarian Pretzel, sauerkraut.
SIDES
Sauteed Brussels sprouts, 6.
Pommes Frites or Mashed potatoes, 5.
Spaetzel, with or without cheese, 5.
Bavarian Pretzel with Mustard, 3.
LATE NIGHT MENU
til midnight, Tues - Wed, til 1 am, Thurs - Sat
PIG ROASTS, 4th Thursday of every month
or any night for reservations of 10-15 people.
~ We accept Visa, Mastercard, Discover. ~ 20% Gratuity added to parties of 5 or more. ~
Inquire if you would like to purchase our lovely Polish Pottery.
Inquire as well about catering for your home/office or about in-house private events.